Category
Verdura
6 Verdura products average 86 kcal, 1.7 g of sugars and 2.4 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Ajo Variedad Spring Violeta (0 g per 100 g)
c Product 8436557601452
89
kcal
4.4
Fat g
1.1
Sugar g
1.3
Salt g
per 100 g · 0 g protein
a Lattughino
14
kcal
0.1
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 1 g protein
d Product 8003100016836
252
kcal
16
Fat g
2.5
Sugar g
1.2
Salt g
per 100 g · 3.9 g protein
a NOVA 1 Melanzane
21
kcal
0.1
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 1.1 g protein
a NOVA 1 Rucola
28
kcal
0.7
Fat g
2.1
Sugar g
0.1
Salt g
per 100 g · 2.6 g protein
a NOVA 1 Ajo Variedad Spring Violeta
114
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 5.7 g protein