Category
Vegetarian stew
1 Vegetarian stew product averages 79 kcal, 2.3 g of sugars and 3.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Green Lentil And Sweet Chestnut Ragout (2.3 g per 100 g)
