Category
Vegetarian chicken
2 Vegetarian chicken products average 192 kcal, 1.2 g of sugars and 13 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: This isn’t chicken shawarma (1.1 g per 100 g)
