Category
Vegetables prepared processed frozen
231 Vegetables prepared processed frozen products average 57 kcal, 2.7 g of sugars and 2.6 g of protein per 100 g. 94% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Champignons de Paris émincés épais (0.2 g per 100 g)
a NOVA 1
Product 3083681149555
51
kcal
0.3
Fat g
1.7
Sugar g
0
Salt g
per 100 g · 2.4 g protein
a NOVA 4
Product 3083681090178
102
kcal
5
Fat g
0.4
Sugar g
0.5
Salt g
per 100 g · 1.9 g protein
a NOVA 4
Product 3083681041187
77
kcal
5.8
Fat g
3.5
Sugar g
0.5
Salt g
per 100 g · 1.2 g protein
a NOVA 3
Product 3083681091977
53
kcal
3
Fat g
2.6
Sugar g
0.5
Salt g
per 100 g · 1.7 g protein
a NOVA 1
Product 3083680027434
40
kcal
0.3
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 2.3 g protein
a NOVA 1
Product 3083680612029
25
kcal
0.3
Fat g
1.8
Sugar g
0.3
Salt g
per 100 g · 1.5 g protein
a NOVA 3
Product 3083680996723
105
kcal
7.6
Fat g
5
Sugar g
0
Salt g
per 100 g · 1.5 g protein
a NOVA 4
Product 3083681080100
52
kcal
2.1
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 2.6 g protein
a NOVA 1
Product 3083681141948
61
kcal
0.3
Fat g
9.4
Sugar g
0
Salt g
per 100 g · 1.5 g protein
a NOVA 4
Product 3083680614535
34
kcal
1
Fat g
1.3
Sugar g
0.5
Salt g
per 100 g · 2.9 g protein
a NOVA 1
Product 3083681054477
42
kcal
0.5
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 2.1 g protein
a
Product 3083680977982
21
kcal
0.5
Fat g
1.7
Sugar g
0.1
Salt g
per 100 g · 1.2 g protein
a
Product 3083681008296
108
kcal
2
Fat g
9.2
Sugar g
0
Salt g
per 100 g · 3 g protein
a
Product 3083681145014
16
kcal
0.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 0.9 g protein
b
Product 3083681138313
38
kcal
0.4
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 2.2 g protein