Category

Vegetables based foods

795 Vegetables based foods products average 94 kcal, 3.7 g of sugars and 3.3 g of protein per 100 g. 45% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).

Lowest in sugar: Porcini Mushrooms (0 g per 100 g)

Vegetables 302Sweet potatoes 121Onions and their products 64Vegetables (freshly prepared) 64Fermented vegetables 32Vegetable flans 4
a b c d e
795 products
Légumes vapeur
Légumes vapeur
Grand Frais
28 kcal
0.5 Fat g
2.3 Sugar g
— Salt
per 100 g · 2.3 g protein
Vegetables based foods
Rucola a
Rucola
Unknown brand
31 kcal
0.5 Fat g
3.9 Sugar g
0 Salt g
per 100 g · 2.6 g protein
Vegetables based foods
Insalata Mista Fine
Insalata Mista Fine
OrtoRomi
8 kcal
0.1 Fat g
0.6 Sugar g
— Salt
per 100 g · 0.6 g protein
Vegetables based foods