Category

Vegetable pasty

1 Vegetable pasty product averages 293 kcal, 2.6 g of sugars and 5.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Mixed Vegetable Jamaican Patty (2.6 g per 100 g)

a b c d e
1 product
d NOVA 4
Mixed Vegetable Jamaican Patty
Port Royal · 140 g
293 kcal
14.6 Fat g
2.6 Sugar g
1 Salt g
per 100 g · 5.1 g protein
2 allergens