Category
Vegetable jams
141 Vegetable jams products average 212 kcal, 50.2 g of sugars and 0.7 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 80% are ultra-processed (NOVA 4).
Lowest in sugar: Mermelada extra de pimiento rojo con azúcar de caña (0 g per 100 g)
d Rhubarbe
249
kcal
0.1
Fat g
61
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d Confiture de rhubarbe
210
kcal
0
Fat g
49
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d Confiture de Tomates vertes cuite aux pommes et au chaudron
189
kcal
0.5
Fat g
46
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d Confiture de tomates bio rouge
256
kcal
0.2
Fat g
61
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d Rhubarbe au miel
220
kcal
0
Fat g
55
Sugar g
0
Salt g
per 100 g · 12 g protein
d Confiture de tomates
209
kcal
0
Fat g
47
Sugar g
0
Salt g
per 100 g · 0.3 g protein
d Confiture de rhubarbe
223
kcal
0.1
Fat g
53
Sugar g
0
Salt g
per 100 g · 0.5 g protein
NOVA 4 Confiture de rhubarbe rouge
Nutrition data not available
d Confiture rhubarbe
196
kcal
0.3
Fat g
46
Sugar g
0
Salt g
per 100 g · 0.8 g protein
NOVA 4 Confiture de Tomate verte
Nutrition data not available
NOVA 3 Rhubarbe Sureau
Nutrition data not available
d
Confiture Rhubarbe
261
kcal
0.1
Fat g
62
Sugar g
0
Salt g
per 100 g · 0.9 g protein
Confiture de rhubarbe
266
kcal
0
Fat g
60
Sugar g
—
Salt
per 100 g · 0.4 g protein
d Confiture De Rhubarbe
225
kcal
0.1
Fat g
53.4
Sugar g
0
Salt g
per 100 g · 0.3 g protein
d Confiture de rhubarbe
182
kcal
0.1
Fat g
44.8
Sugar g
0
Salt g
per 100 g · 0 g protein
d Confiture à la rhubarbe
249
kcal
0.1
Fat g
61
Sugar g
0
Salt g
per 100 g · 0.5 g protein
c Confiture de rhubarbe
130
kcal
0.3
Fat g
24
Sugar g
0.1
Salt g
per 100 g · 0.9 g protein
d Confitura extra de tomate
201
kcal
0.5
Fat g
45.8
Sugar g
0.3
Salt g
per 100 g · 0.7 g protein
Confiture rhubarbe
237
kcal
0
Fat g
58
Sugar g
—
Salt
per 100 g · 0.4 g protein
d Confiture artisanale extra Rhubarbe
219
kcal
0.2
Fat g
61
Sugar g
0
Salt g
per 100 g · 0.2 g protein
e
Confiture tomate verte
239
kcal
0.1
Fat g
57.9
Sugar g
0.4
Salt g
per 100 g · 0.3 g protein