Category
Vegetable gratins
126 Vegetable gratins products average 118 kcal, 2.9 g of sugars and 4.1 g of protein per 100 g. 16% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).
Lowest in sugar: Parmentier champignons et maïs (0 g per 100 g)
c Gratin de courgettes
145
kcal
12.9
Fat g
2.6
Sugar g
0.4
Salt g
per 100 g · 4.6 g protein
c Gratin de courgette
145
kcal
12.6
Fat g
2.6
Sugar g
0.4
Salt g
per 100 g · 4.6 g protein
c Gratin de courgettes
145
kcal
12.6
Fat g
2.6
Sugar g
0.4
Salt g
per 100 g · 4.6 g protein
c
Claude Leger, Gratin de courgettes chevre, la barquette de 300 g
103
kcal
5.4
Fat g
0.9
Sugar g
0.6
Salt g
per 100 g · 4.3 g protein
Gratin de légumes
103
kcal
6
Fat g
3.2
Sugar g
—
Salt
per 100 g · 3.2 g protein
c
4 mini gratins légumes du jardin emmental
99
kcal
6.1
Fat g
2.8
Sugar g
0.7
Salt g
per 100 g · 3.8 g protein