Category

Vegetable gratins

126 Vegetable gratins products average 118 kcal, 2.9 g of sugars and 4.1 g of protein per 100 g. 16% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).

Lowest in sugar: Parmentier champignons et maïs (0 g per 100 g)

a b c d e
126 products