Category
Vegetable cream
1 Vegetable cream product averages 223 kcal, 1.2 g of sugars and 4.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Aperitiv vegetal (1.2 g per 100 g)