Category
Veal stock
54 Veal stock products average 203 kcal, 6.8 g of sugars and 5.6 g of protein per 100 g. 31% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Fond de veau (0 g per 100 g)
b Fond de veau
35
kcal
2
Fat g
0.7
Sugar g
0.6
Salt g
per 100 g · 0.6 g protein
c Fond de veau
8
kcal
0
Fat g
1.1
Sugar g
1
Salt g
per 100 g · 0.8 g protein
Fond de veau dégraissé
306
kcal
0.9
Fat g
17
Sugar g
17.1
Salt g
per 100 g · 9.4 g protein
Fond de veau
319
kcal
2.5
Fat g
13.6
Sugar g
0.5
Salt g
per 100 g · 8.4 g protein
Fond de veau
858
kcal
90
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
Fond De Veau
301
kcal
2.8
Fat g
15.1
Sugar g
19.4
Salt g
per 100 g · 12.2 g protein