Category
Traditionell hergestellte frischmilch
5 Traditionell hergestellte frischmilch products average 68 kcal, 4.8 g of sugars and 3.4 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Bergbauern Bio Vollmilch (4.8 g per 100 g)
c NOVA 1 Frische traditionelle Biomilch
72
kcal
4.3
Fat g
5
Sugar g
0.1
Salt g
per 100 ml · 3.5 g protein
c NOVA 1 Bergbauern Bio Vollmilch
69
kcal
4
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
c Frische BIO-Heumilch
69
kcal
3.8
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
c NOVA 1 Vollmilch
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
b Frische Vollmilch
64
kcal
3.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein