Category

Tortenböden

3 Tortenböden products average 322 kcal, 43.5 g of sugars and 5.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Rührteigboden (38 g per 100 g)

a b c d e
3 products
Kleine Rührteigböden d NOVA 4
Kleine Rührteigböden
Aldi · 200g (2 x 100g)
318 kcal
2.6 Fat g
42.3 Sugar g
0.1 Salt g
per 100 g · 5 g protein
3 allergens
Rührteigboden e NOVA 4
Rührteigboden
Dan Cake · 300g
359 kcal
6.2 Fat g
38 Sugar g
0.8 Salt g
per 100 g · 6.9 g protein
3 allergens
Feiner Biskuit Tortenboden mit Pudding d NOVA 4
Feiner Biskuit Tortenboden mit Pudding
Aldente · 250 g + 37 g = 287 g
289 kcal
3.5 Fat g
50.1 Sugar g
0.4 Salt g
per 100 g · 5.1 g protein
2 allergens