Category
Tomatoes
2,645 Tomatoes products average 35 kcal, 3.8 g of sugars and 1.3 g of protein per 100 g. 92% of graded products rate Nutri-Score A or B. 28% are ultra-processed (NOVA 4).
Lowest in sugar: Tomates Balsamique (0 g per 100 g)
Tomaten
Nutrition data not available
Organic Angel Sweet Tomatoes
41
kcal
0
Fat g
—
Sugar
—
Salt
per 100 g · 1.2 g protein
Pomidor daktylowy
Nutrition data not available
Mix snoep tomates bonbons
13
kcal
0
Fat g
1.9
Sugar g
—
Salt
per 100 g · 0.9 g protein
Mixed baby Tomatoes
26
kcal
0.5
Fat g
3.6
Sugar g
—
Salt
per 100 g · 1.1 g protein
Crushed Tomatoes
33
kcal
0
Fat g
4.9
Sugar g
0.4
Salt g
per 100 g · 1.6 g protein
Snackster (cherry-, mini pflaumen- und mini roma tomaten)
Nutrition data not available
Tomates Snack Tomates cerises allongées
18
kcal
0.3
Fat g
4.5
Sugar g
—
Salt
per 100 g · 1.5 g protein
a Constellation Spring Medley Tomatos
19
kcal
0.3
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 0.9 g protein
Tomate kumato
Nutrition data not available
a Tomato
19
kcal
0.3
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 0.9 g protein
Cocktail-Rispentomaten
Nutrition data not available
Naschtomaten
Nutrition data not available
Cherry Romatomaten
Nutrition data not available
a Organic Tomato Puree
33
kcal
0
Fat g
3.3
Sugar g
0.3
Salt g
per 100 g · 1.7 g protein
ROMA RISPENTOMATEN AROMATICA, Klasse 1
Nutrition data not available
Dattelcherry-Tomaten
17
kcal
0.2
Fat g
—
Sugar
0.6
Salt g
per 100 g · 1 g protein
Tomates rondes
Nutrition data not available
a NOVA 3 Pelati
20
kcal
0
Fat g
2.4
Sugar g
0.3
Salt g
per 100 g · 0.8 g protein
a NOVA 1 No Salt Added Whole Peeled Plum Tomatoes In Puree
21
kcal
0
Fat g
3.3
Sugar g
0
Salt g
per 100 g · 0.8 g protein
a NOVA 4 Diced tomatoes with green chiles
21
kcal
0
Fat g
2.5
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
a NOVA 1 Tomato paste
91
kcal
0
Fat g
12.1
Sugar g
0.2
Salt g
per 100 g · 3 g protein
a NOVA 3 Crushed tomatoes
33
kcal
0
Fat g
3.3
Sugar g
0.4
Salt g
per 100 g · 1.6 g protein
a NOVA 1 Blumauer Salattomaten
19
kcal
0.3
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 0.9 g protein