Category

Thai red chicken curry

1 Thai red chicken curry product averages 87 kcal, 1.3 g of sugars and 6.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: THAI RED CHICKEN CURRY with green beans, red peppers and brown rice (1.3 g per 100 g)

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1 product
THAI RED CHICKEN CURRY with green beans, red peppers and brown rice a NOVA 3
THAI RED CHICKEN CURRY with green beans, red peppers and brown rice
Count on Us
87 kcal
2 Fat g
1.3 Sugar g
0.4 Salt g
per 100 g · 6.3 g protein
Palm oil free 1 allergen