Category
Tartufo
94 Tartufo products average 246 kcal, 23.6 g of sugars and 4.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 96% are ultra-processed (NOVA 4).
Lowest in sugar: Tartufo Bianco (0 g per 100 g)
d Tartufo
284
kcal
13
Fat g
22
Sugar g
0.2
Salt g
per 100 g · 3.9 g protein
d Tartufo nero
236
kcal
12
Fat g
23
Sugar g
0.1
Salt g
per 100 g · 4.6 g protein
d Tartufo bianco
224
kcal
11
Fat g
26
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
d Tartufo bianco
236
kcal
12
Fat g
26
Sugar g
0.2
Salt g
per 100 g · 4.3 g protein
d Tartufo bianco
396
kcal
12
Fat g
26
Sugar g
0.1
Salt g
per 100 g · 44 g protein
d Tartufo nero
211
kcal
11
Fat g
18
Sugar g
0
Salt g
per 100 g · 7.8 g protein
d Tartufi caffè latte Truffes glacees
220
kcal
11
Fat g
23
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
e Tartufo bianco
253
kcal
13
Fat g
29
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
d Tartufo bianco
204
kcal
9
Fat g
26
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
d Tartufo Bianco
205
kcal
10
Fat g
21
Sugar g
0
Salt g
per 100 g · 7.6 g protein
d Tartufo Croccante
265
kcal
15
Fat g
22
Sugar g
0.1
Salt g
per 100 g · 4.3 g protein
d Tartufo Nero
212
kcal
9.1
Fat g
24.2
Sugar g
0
Salt g
per 100 g · 3.9 g protein
d Tartufo di pizzo
231
kcal
9.4
Fat g
32
Sugar g
0.2
Salt g
per 100 g · 4.1 g protein
d Tartufo bianco
237
kcal
12
Fat g
26
Sugar g
0.2
Salt g
per 100 g · 4.3 g protein
e Tartufo al Sale
552
kcal
36
Fat g
45
Sugar g
0.5
Salt g
per 100 g · 5 g protein
d Tartufo bianco
238
kcal
12
Fat g
26
Sugar g
0.2
Salt g
per 100 g · 4.4 g protein
d Il tartufo panna e caffè
254
kcal
14
Fat g
23
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
d Tartufo nero
211
kcal
11
Fat g
18
Sugar g
0
Salt g
per 100 g · 7.8 g protein
d Funghi Tartufo
196
kcal
16.1
Fat g
1.8
Sugar g
0.9
Salt g
per 100 g · 10 g protein
d Tartufo di Pizzo Pistacchio
254
kcal
13
Fat g
24
Sugar g
0.1
Salt g
per 100 g · 4.4 g protein
d Tartufo nero
230
kcal
12
Fat g
23
Sugar g
0.2
Salt g
per 100 g · 4.6 g protein
d Tartufo Cioccolato
215
kcal
9.7
Fat g
22
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein