Category
Sustitutos de carne
2 Sustitutos de carne products average 282 kcal, 2.3 g of sugars and 19.1 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Mock duck (2 g per 100 g)