Category

Substituts a la viande

2 Substituts a la viande products average 211 kcal, 1.5 g of sugars and 19 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Wings végétales (1 g per 100 g)

a b c d e
2 products
Seitan mariné d NOVA 4
Seitan mariné
Wheaty
246 kcal
13 Fat g
2 Sugar g
1.9 Salt g
per 100 g · 24 g protein
Palm oil freeVegan 2 allergens
Wings végétales c NOVA 4
Wings végétales
Green Mountain
175 kcal
8.1 Fat g
1 Sugar g
1.9 Salt g
per 100 g · 14 g protein
Palm oil free 2 allergens