Category

Substitut vegetal de charcuterie

2 Substitut vegetal de charcuterie products average 227 kcal, 2.5 g of sugars and 19.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Le parisien (1.8 g per 100 g)

a b c d e
2 products
Le parisien c NOVA 4
Le parisien
Plantelan · 400g
229 kcal
14.3 Fat g
1.8 Sugar g
1.8 Salt g
per 100 g · 19.7 g protein
Palm oil freeVegan 2 allergens
Le Toulousain d NOVA 4
Le Toulousain
Plantelan · 400g
225 kcal
12.8 Fat g
3.1 Sugar g
1.9 Salt g
per 100 g · 19.5 g protein
Palm oil free 2 allergens