Category
Stuffed vegetables
49 Stuffed vegetables products average 156 kcal, 4.2 g of sugars and 4.3 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 52% are ultra-processed (NOVA 4).
Lowest in sugar: Oliwki zielone nadziewane kaparami (0 g per 100 g)
