Category

Specialite vegetale a base de riz et de soja

1 Specialite vegetale a base de riz et de soja product averages 161 kcal, 2.1 g of sugars and 5.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Teriyaki (2.1 g per 100 g)

a b c d e
1 product
Teriyaki b NOVA 4
Teriyaki
Soy
161 kcal
4.8 Fat g
2.1 Sugar g
1 Salt g
per 100 g · 5.6 g protein
Palm oil free 2 allergens