Category

Specialite culinaire fermentee a base de soja

1 Specialite culinaire fermentee a base de soja product averages 164 kcal, 0.5 g of sugars and 3.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: St Hubert Végétal Cuisine Soja (0.5 g per 100 g)

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1 product
St Hubert Végétal Cuisine Soja b NOVA 4
St Hubert Végétal Cuisine Soja
Saint Hubert · 20 cl
164 kcal
15 Fat g
0.5 Sugar g
0.1 Salt g
per 100 ml · 3.3 g protein
Specialite culinaire f...