Category

Sparkling wines

77 Sparkling wines products average 41 kcal, 6.5 g of sugars and 0.4 g of protein per 100 g. 18% are ultra-processed (NOVA 4).

Lowest in sugar: Sekt mild (0 g per 100 g)

Champagnes 147Sekt 11Clairette de die 5Cremant de bourgogne 4Vins petillant 1
a b c d e
77 products
Vin mousseux brut duc d'ardan NOVA 3
Vin mousseux brut duc d'ardan
U · 75 cl
Nutrition data not available
1 allergen
Undurraga Rosé NOVA 3
Undurraga Rosé
Undurraga · 75 cl
Nutrition data not available
Palm oil freeVegan
Vin mousseux muscat rosé Perle de Vigne NOVA 3
Vin mousseux muscat rosé Perle de Vigne
U · 75 cl
Nutrition data not available
1 allergen
Crémant blanc brut AOP Touraine NOVA 3
Crémant blanc brut AOP Touraine
U · 75 cl
Nutrition data not available
1 allergen
JFJ California Champagne Extra Dry NOVA 3
JFJ California Champagne Extra Dry
JFJ · 750 mL
Nutrition data not available
1 allergen