Category
Spanish bakery products
101 Spanish bakery products products average 416 kcal, 21.3 g of sugars and 7.2 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 86% are ultra-processed (NOVA 4).
Lowest in sugar: Mollete tradicional (0 g per 100 g)
Torta sevillana 56Sobao pasiego 9Turron de agramunt 5Ensaimada de mallorca 4Polvorones de estepa 2Mollete de antequera 2Mantecados de estepa 2
d Mantecados de Estepa caseros
498
kcal
23.8
Fat g
13.8
Sugar g
0
Salt g
per 100 g · 5.6 g protein
e Sobao pasiego
447
kcal
25.8
Fat g
27.9
Sugar g
0.6
Salt g
per 100 g · 5.4 g protein
d Pan de Cea
252
kcal
0.8
Fat g
0.2
Sugar g
1.8
Salt g
per 100 g · 12.8 g protein
d Pan de cea
235
kcal
1.9
Fat g
0.2
Sugar g
1.8
Salt g
per 100 g · 12.3 g protein
e Mantecados de Estepa artesanos
501
kcal
26.3
Fat g
26.3
Sugar g
0
Salt g
per 100 g · 5.1 g protein