Category
Soft fruit cakes
41 Soft fruit cakes products average 368 kcal, 31.7 g of sugars and 4.6 g of protein per 100 g. 3% of graded products rate Nutri-Score A or B. 94% are ultra-processed (NOVA 4).
Lowest in sugar: Top Iced Christmas Bar (0 g per 100 g)
d NOVA 4 Portokalopita Orangenkuchen mit Sirup
306
kcal
6.6
Fat g
31
Sugar g
1
Salt g
per 100 g · 4.2 g protein
c NOVA 4 Moelleux aux cerises
361
kcal
20
Fat g
23
Sugar g
0.1
Salt g
per 100 g · 4.9 g protein
NOVA 4 Lulu barquette fraise
349
kcal
2
Fat g
58
Sugar g
0.1
Salt g
per 100 g · 3.8 g protein
d NOVA 3 Pain d'épices à l'orange
339
kcal
4.2
Fat g
27.8
Sugar g
0.5
Salt g
per 100 g · 0 g protein
e NOVA 4 Bunet
431
kcal
21
Fat g
32
Sugar g
0.4
Salt g
per 100 g · 7.1 g protein
e Orange Flavoured Jelly Soft Cakes
364
kcal
6.8
Fat g
47
Sugar g
0.2
Salt g
per 100 g · 4.2 g protein
d Pavé de pomme à l’airelle
296
kcal
1.9
Fat g
50
Sugar g
0
Salt g
per 100 g · 0 g protein
e Tokyo banana
330
kcal
8
Fat g
53
Sugar g
0.2
Salt g
per 100 g · 0 g protein
NOVA 4 Moelleux au citron
Nutrition data not available
e NOVA 4 Délice framboise
339
kcal
23
Fat g
21
Sugar g
0.4
Salt g
per 100 g · 2.3 g protein
d NOVA 4 Bizcocho sabor plátano
349
kcal
12.9
Fat g
28
Sugar g
0.7
Salt g
per 100 g · 1.9 g protein
e NOVA 4 Moelleux aux pommes
387
kcal
20
Fat g
29
Sugar g
0.1
Salt g
per 100 g · 4.9 g protein
NOVA 4 Tranche aux fraises
195
kcal
8
Fat g
13.6
Sugar g
0.4
Salt g
per 100 g · 2.4 g protein
d NOVA 4 Moelleux Limousin aux Pommes
479
kcal
30
Fat g
30
Sugar g
0.2
Salt g
per 100 g · 6.3 g protein
e Moelleux fruits rouges
392
kcal
17
Fat g
36
Sugar g
0.2
Salt g
per 100 g · 4.8 g protein
NOVA 3 Moelleux pommes tatin
Nutrition data not available
d Product 3259426045486
398
kcal
15
Fat g
26
Sugar g
0.7
Salt g
per 100 g · 5.4 g protein