Category
Soft caramel candy
67 Soft caramel candy products average 399 kcal, 50.4 g of sugars and 2.8 g of protein per 100 g. 2% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Sugar Free Chews Assorted Toffees (0 g per 100 g)
e NOVA 4 Old England Toffee Mint
430
kcal
9.9
Fat g
63
Sugar g
0.4
Salt g
per 100 g · 2.1 g protein
e NOVA 4 Bonbons au caramel
396
kcal
2
Fat g
75.3
Sugar g
0.2
Salt g
per 100 g · 1.7 g protein
e NOVA 4 Caramels de France au beurre salé
398
kcal
8.5
Fat g
64
Sugar g
1.1
Salt g
per 100 g · 2.5 g protein
e NOVA 4 Caramel Mou
362
kcal
8.1
Fat g
71.3
Sugar g
0
Salt g
per 100 g · 0.7 g protein
c NOVA 4 Sugar Free Chews Assorted Toffees
300
kcal
6.3
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 0 g protein
e NOVA 4 Mon Caramel à la fleur de sel de Noirmoutier
437
kcal
9.9
Fat g
84.7
Sugar g
0.6
Salt g
per 100 g · 2.2 g protein
e NOVA 4 Caramels
398
kcal
7.3
Fat g
72
Sugar g
0.1
Salt g
per 100 g · 4 g protein
e NOVA 4 Product 4028452114065
387
kcal
6
Fat g
73
Sugar g
0.2
Salt g
per 100 g · 4 g protein
e Bonbon caramel
417
kcal
12
Fat g
54
Sugar g
1.8
Salt g
per 100 g · 3.2 g protein
e Product 29039142
390
kcal
5.6
Fat g
72
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
d NOVA 4
Sugar Free Chews Vanilla Caramels
349
kcal
14
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 2.3 g protein
e Soft Caramels
420
kcal
15
Fat g
39.5
Sugar g
0.6
Salt g
per 100 g · 3.5 g protein
e Caramels mous
418
kcal
12.5
Fat g
47.4
Sugar g
1.1
Salt g
per 100 g · 4.3 g protein
e Bonbons caramels au beurre des Alpes
388
kcal
6.5
Fat g
67
Sugar g
0.4
Salt g
per 100 g · 2.5 g protein
a Classic Soft Caramels
7
kcal
0.4
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
e Bonbons au caramel au beurre de Savoie
430
kcal
9.1
Fat g
66.6
Sugar g
2
Salt g
per 100 g · 2.5 g protein
e Caramel mou
422
kcal
10
Fat g
64
Sugar g
0.3
Salt g
per 100 g · 2.3 g protein
NOVA 4 Caramelle gommoso assortite
Nutrition data not available
e
Bonbons au caramel au beurre salé
396
kcal
2
Fat g
75.3
Sugar g
0.2
Salt g
per 100 g · 1.7 g protein