Category
Shelf stable prepared soups
1 Shelf stable prepared soups product averages 52 kcal, 4.4 g of sugars and 0.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Cashew Carrot Ginger soup, creamy (4.4 g per 100 g)
