Category
Shelf stable desserts
76 Shelf stable desserts products average 258 kcal, 22.4 g of sugars and 4.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 96% are ultra-processed (NOVA 4).
Lowest in sugar: Cinnamon bun spread (2.7 g per 100 g)
e Snowman cookie
488
kcal
31.6
Fat g
32.9
Sugar g
0.4
Salt g
per 100 g · 3.7 g protein
e NOVA 3 Panna Cotta NESTLÉ Docello Étui de 600 g (2 x 300g)pour 50 portions
—
kcal
—
Fat
—
Sugar
1.6
Salt g
per 100 g · 18.3 g protein
e NOVA 4 Twisters
Nutrition data not available
NOVA 4 Moist Supreme Lemon Cake Mix
Nutrition data not available