Category
Schokolade
1 Schokolade product averages 594 kcal, 35 g of sugars and 4.7 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Pink Raspberry Cocoa Bar (35 g per 100 g)
1 Schokolade product averages 594 kcal, 35 g of sugars and 4.7 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Pink Raspberry Cocoa Bar (35 g per 100 g)
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