Category

Sauces surgelees

3 Sauces surgelees products average 128 kcal, 4.6 g of sugars and 2.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).

Lowest in sugar: Sauce au foie gras de canard (1.4 g per 100 g)

a b c d e
3 products
Sauce au Poivre Vert d NOVA 4
Sauce au Poivre Vert
Picard · 200 g e
144 kcal
13 Fat g
1.9 Sugar g
1 Salt g
per 100 g · 1.9 g protein
2 allergens
Fondue d'échalotes c NOVA 3
Fondue d'échalotes
Picard · 200 g e
126 kcal
7 Fat g
10.6 Sugar g
0.5 Salt g
per 100 g · 2.2 g protein
Palm oil freeVegetarian 2 allergens
Sauce au foie gras de canard d NOVA 3
Sauce au foie gras de canard
Thiriet · 150 g e
113 kcal
8.6 Fat g
1.4 Sugar g
1.1 Salt g
per 100 g · 2.4 g protein
Palm oil free 3 allergens