Category
Sardinillas
3 Sardinillas products average 234 kcal, 0.3 g of sugars and 18.4 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Petingas em tomate (0 g per 100 g)
d Sardinha (Petinga) em Azeite
332
kcal
28.4
Fat g
—
Sugar
1
Salt g
per 100 g · 19.1 g protein
b NOVA 4 Sardinhas (Petinga), molho de tomate e uma pitada de sal.
180
kcal
12
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 18 g protein
d NOVA 3 Petingas em tomate
190
kcal
13
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 18 g protein