Category

Salmon in pastry

1 Salmon in pastry product averages 237 kcal, 2.6 g of sugars and 11 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Cheese & Dill Salmon Wellington (2.6 g per 100 g)

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1 product
Cheese & Dill Salmon Wellington c NOVA 4
Cheese & Dill Salmon Wellington
Specially Selected
237 kcal
14 Fat g
2.6 Sugar g
0.5 Salt g
per 100 g · 11 g protein
5 allergens