Category
Salatzubereitung
1 Salatzubereitung product averages 165 kcal, 5.9 g of sugars and 0.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Coleslaw (5.9 g per 100 g)
