Category
Rye flours
148 Rye flours products average 329 kcal, 2.6 g of sugars and 9.2 g of protein per 100 g. 91% of graded products rate Nutri-Score A or B. 1% are ultra-processed (NOVA 4).
Lowest in sugar: Stoneground Rye Flour (0 g per 100 g)
Farine de seigle complète
335
kcal
1.5
Fat g
1.1
Sugar g
—
Salt
per 100 g · 11 g protein
Roggenmehl
335
kcal
1.3
Fat g
—
Sugar
—
Salt
per 100 g · 9 g protein
Farine de seigle
344
kcal
1.1
Fat g
1.1
Sugar g
—
Salt
per 100 g · 7.8 g protein
Farine de seigle type 130
332
kcal
1.4
Fat g
2.1
Sugar g
—
Salt
per 100 g · 9.1 g protein