Category

Rye crispbread

1 Rye crispbread product averages 246 kcal, 0.7 g of sugars and 6.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Product 0044261008801 (0.7 g per 100 g)

a b c d e
1 product
Product 0044261008801 d NOVA 3
Product 0044261008801
Fjord
246 kcal
1 Fat g
0.7 Sugar g
24.5 Salt g
per 100 g · 6.1 g protein
Palm oil freeVegan 1 allergen