Category
Roasted chicken leg meat and skin
83 Roasted chicken leg meat and skin products average 173 kcal, 0.4 g of sugars and 20 g of protein per 100 g. 41% of graded products rate Nutri-Score A or B. 43% are ultra-processed (NOVA 4).
Lowest in sugar: Cuisse de poulet fermier rôtie (0 g per 100 g)
a NOVA 1
Cuisse De Poulet Fermier D'Ancenis Blanc S/V IGP LR 220/260gx10
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1
Cuisse De Poulet PDL S/V ~200gx2
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1
Cuisse Blanc De Poulet Déjointée S/V 220/240gx10
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1
Pépites De Cuisse De Poulet ~ 20g S/AT - Barquette ~500gx8
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1
Emincé De Cuisse De Poulet Rôti NA ~1kgx4
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
d Cuisses de poulet rôties
162
kcal
9.3
Fat g
0.6
Sugar g
1.5
Salt g
per 100 g · 19 g protein
c Cuisses de poulet rôties traitées en salaison
172
kcal
9.9
Fat g
0.6
Sugar g
1.3
Salt g
per 100 g · 20.1 g protein
c Cuisses de poulet rôties
170
kcal
9.1
Fat g
1
Sugar g
1.4
Salt g
per 100 g · 21 g protein
Cuisses de poulet rôties
175
kcal
9.8
Fat g
0.5
Sugar g
—
Salt
per 100 g · 21 g protein
d Product 0211792036218
162
kcal
8.9
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 20 g protein
c Cuisses de poulet rôti
162
kcal
8.8
Fat g
0.6
Sugar g
1.3
Salt g
per 100 g · 20 g protein