Category

Roast fowl

1 Roast fowl product averages 149 kcal, 1.1 g of sugars and 27.5 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: British Slow-Cooked Three-Bird Boneless Roast with Rich Gravy (1.1 g per 100 g)

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1 product