Category
Rice syrups
36 Rice syrups products average 320 kcal, 56.5 g of sugars and 0.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Sciroppo di riso (30.4 g per 100 g)
e Reissirup
316
kcal
0.5
Fat g
53
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e Sirope de arroz
337
kcal
0.1
Fat g
83
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e Reis Sirup
316
kcal
0.5
Fat g
53
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e Sirop de riz
311
kcal
0.2
Fat g
76.7
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d Sciroppo di riso
311
kcal
0.2
Fat g
54
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d NOVA 1 Rijst Stroop
312
kcal
0.2
Fat g
57.6
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e Sciroppo di riso
317
kcal
0
Fat g
55
Sugar g
0
Salt g
per 100 g · 0 g protein
d Sciroppo di riso bio
311
kcal
0.2
Fat g
54
Sugar g
0.1
Salt g
per 100 g · 0 g protein
d Sciroppo di riso
312
kcal
0.5
Fat g
30.4
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d Dolceriso sciroppo di riso integrale
305
kcal
0.5
Fat g
38
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
d Sciroppo di riso
311
kcal
0.4
Fat g
54
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
Sirop de riz
325
kcal
0
Fat g
62
Sugar g
—
Salt
per 100 g · 0 g protein