Category

Rice-based creams for cooking

25 Rice-based creams for cooking products average 168 kcal, 4 g of sugars and 2.7 g of protein per 100 g. 52% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Cuisine riz bio (0 g per 100 g)

a b c d e
25 products
Cuisine arroz b
Cuisine arroz
Amandín
91 kcal
8.2 Fat g
2 Sugar g
0.3 Salt g
per 100 g · 0.5 g protein
VeganVegetarian