Category
Red wine sauces
3 Red wine sauces products average 77 kcal, 2.8 g of sugars and 5.1 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Fyldig Rødvinssaus (1.4 g per 100 g)
