Category
Ravioli plat complet
1 Ravioli plat complet product averages 70 kcal, 3.8 g of sugars and 2.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Raviolis aux légumes BIO 675g (bocal) (3.8 g per 100 g)
