Category
Puree ou coulis de fruit
1 Puree ou coulis de fruit product averages 84 kcal, 14.8 g of sugars and 1.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Purée de Framboise pasteurisée sucrée (14.8 g per 100 g)
