Category
Produit patissier
1 Produit patissier product averages 387 kcal, 46.5 g of sugars and 6.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Panpepato (46.5 g per 100 g)
1 Produit patissier product averages 387 kcal, 46.5 g of sugars and 6.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Panpepato (46.5 g per 100 g)
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