Category
Produce Fresh Vegetables
1 Produce Fresh Vegetables product averages 40 kcal, 4.4 g of sugars and 1.3 g of protein per 100 g.
Lowest in sugar: Yellow Onions (4.4 g per 100 g)
1 Produce Fresh Vegetables product averages 40 kcal, 4.4 g of sugars and 1.3 g of protein per 100 g.
Lowest in sugar: Yellow Onions (4.4 g per 100 g)
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