Category
Preserved fruit
3 Preserved fruit products average 295 kcal, 58.7 g of sugars and 0.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Glacé cherries sugar syrup (58 g per 100 g)
d NOVA 4 Glacé cherries sugar syrup
335
kcal
0.9
Fat g
58
Sugar g
0.3
Salt g
per 100 g · 0.2 g protein
d NOVA 4 Pitted Amarena Wild Cherries in Syrup
300
kcal
0
Fat g
60
Sugar g
0
Salt g
per 100 g · 0 g protein
d Quince & Pear Fruit For Cheese
250
kcal
2.5
Fat g
58
Sugar g
0.3
Salt g
per 100 g · 2.5 g protein