Category
Preparations made from fish meat
988 Preparations made from fish meat products average 191 kcal, 1.6 g of sugars and 11 g of protein per 100 g. 19% of graded products rate Nutri-Score A or B. 87% are ultra-processed (NOVA 4).
Lowest in sugar: Rillettes de thon aux olives vertes (0 g per 100 g)
d
"Nouveaute" Rillettes De Sardine 130ML
308
kcal
27
Fat g
0.7
Sugar g
0.9
Salt g
per 100 g · 15.6 g protein
b
La brandade de morue parmentière
155
kcal
9.6
Fat g
0.3
Sugar g
0.8
Salt g
per 100 g · 7.2 g protein
e
Rillettes de saumon à la ciboulette
250
kcal
20
Fat g
1.2
Sugar g
1.5
Salt g
per 100 g · 16 g protein
c
Brandade de morue parmentier 900g PE
133
kcal
8
Fat g
0.7
Sugar g
1.1
Salt g
per 100 g · 4.7 g protein