Category

Preparations de viandes de volaille

1 Preparations de viandes de volaille product averages 267 kcal, 0.5 g of sugars and 11 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sade Dilim Simple (0.5 g per 100 g)

a b c d e
1 product
Sade Dilim Simple e NOVA 4
Sade Dilim Simple
Aladin · 200 g e
267 kcal
24 Fat g
0.5 Sugar g
2.6 Salt g
per 100 g · 11 g protein
Preparations de viande...