Category

Preparations de poisson

2 Preparations de poisson products average 214 kcal, 1.6 g of sugars and 15.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Dänischer Esrom (0.1 g per 100 g)

a b c d e
2 products
Le Délice à la chair de Gambas c NOVA 4
Le Délice à la chair de Gambas
Fleury Michon · 300 g
105 kcal
3.8 Fat g
3 Sugar g
1.8 Salt g
per 100 g · 7.9 g protein
Palm oil free 4 allergens
Dänischer Esrom e NOVA 3
Dänischer Esrom
Milbona · 200g
323 kcal
25 Fat g
0.1 Sugar g
1.7 Salt g
per 100 g · 23.5 g protein
1 allergen