Category

Preparations a base de mollusques

1 Preparations a base de mollusques product averages 203 kcal, 0.3 g of sugars and 12 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.

Lowest in sugar: Bulots et daurade grise aux petits oignons (0.3 g per 100 g)

a b c d e
1 product
Bulots et daurade grise aux petits oignons d
Bulots et daurade grise aux petits oignons
La Paimpolaise · 80g
203 kcal
16 Fat g
0.3 Sugar g
1.4 Salt g
per 100 g · 12 g protein
Preparations a base de...