Category

Preparations a base de foie gras

1 Preparations a base de foie gras product averages 361 kcal, 9 g of sugars and 4.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Tatin de bloc de foie gras de canard (9 g per 100 g)

a b c d e
1 product
Tatin de bloc de foie gras de canard e NOVA 4
Tatin de bloc de foie gras de canard
Le Manoir Alexandre
361 kcal
33 Fat g
9 Sugar g
1.1 Salt g
per 100 g · 4.9 g protein
Palm oil free