Category
Preparation vegetale
1 Preparation vegetale product averages 252 kcal, 0.7 g of sugars and 0.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Janis (0.7 g per 100 g)
